The Hibiscus flowers are very beautiful, being great as a decorative plant outside in warm climate countries, and even as an interior plant. The Hibiscus is a shrub-like plant, which loves sunlight and likes to be watered very often during summer time. If you respect a few steps in growing a Hibiscus, it will repay you with gorgeous trumpet-like flowers, which are brightly colored and fairly large. To enjoy the plant inside, it will require constant pruning, to prevent it from growing chaotically. Pruning is recommended to be done for outside plants as well, since you can encourage the formation of new leaves and branches, creating a better looking and thick crown of the plant.
If you enjoy drinking tea,
Do have a look at the ingredients list on the box, and on most of them you will notice the presence of the Hibiscus flower. It is used as a natural flavor in tea, and for its reddish color. So, if we can drink it, can we also eat it? Eating the Hibiscus flower is another way of getting it into our system, but since it is okay to make tea out of it, it is okay to eat is as well. Still, do be careful, because there are many Hibiscus varieties out there.
Most Hibiscus varieties are entirely edible, like the flowers, leaves, and fruits can be consumed. There are some that will state that all Hibiscus varieties are edible. But, considering that man created a lot of hybrids to enjoy more spectacular and beautiful plants and flowers, there is a risk in considering that it is okay to eat any Hibiscus. Thus, before eating a plant, do some research on that variety, or simply buy organic Hibiscus seeds from the edible varieties only. Doing so, you can be sure that what you grow in the garden or pots is safe to eat.
You can use the Hibiscus flowers
for preparing homemade tea or enjoying them in salads. Also, parts of the plant are used in various recipes for preparing jams, soups, sauces, even spices. It has a slightly sour flavor and a very pleasant scent. But when you eat Hibiscus flowers, you don’t do it just to please your eyes and tastes buds with something different, since these flowers also have medical benefits. The Hibiscus is used for treating symptoms of the common cold, loss in appetite, heart and nerve illnesses, pains in the upper respiratory tract, an irritated stomach, circulation problems and many other health benefits. Still, do consume it with care, since it can have a slightly laxative effect. It is great if you have bowel problems, and you suffer from frequent constipation. But in the case of digestive issues, like diarrhea, it is best to avoid eating Hibiscus flowers, since they make worsen your condition. So you see, it is not only a caprice to consume flowers since they can also improve the status of your health.
Some Hibiscus plants produce fruits
called “calyx”. These fruits are also edible. To give you an example, Hibiscus sabdariffa is one of the Hibiscus variety that is very well-known for its edible properties. So if you want to have an edible Hibiscus flower, and you don’t know where to start, getting a young plant or seeds of this variety will help you enjoy eating Hibiscus.
The best part about edible plants is that they are still extremely spectacular, being a great addition to your garden, both for their practical and aesthetical point of view. If it has plenty of sunshine, warm temperatures, and it is watered appropriately, the Hibiscus shrub grows very fast. Even after pruning in spring, if the plant has the best conditions, it will get large and thick again in no time. Still, the Hibiscus sabdariffa has flowers slightly smaller than other Hibiscus varieties, which is totally edible. But, the presence of the calyx makes up for everything, since this fruit can be used to prepare refreshing iced or hot teas and jellies. The calyx appears after the blooming moment of the flower, being the one that remains on the stem. It should feel plump and solid, and when it is ripped it easily snaps off. You will have to remove the calyx from the seedpod and dry it, before using it for anything.
eating flowers is not a new trend in the culinary art. Ancient civilizations, like the Romans, in Egypt and other areas around the globe, flowers were highly appreciated in various recipes. So it is not an invented trend, but one that comes back, after centuries of being hidden. After all, we use very many flowers and herbs for their medicinal purposes. Well, you will be surprised to find out that some of these flowers have a very pleasant taste if put in salads or used as a side dish. In the Victorian age, which is more close to our modern times, during the reign of Queen Victoria, flowers were a common sighting on the royal plates.
The Clover, Marigolds, Dandelions, and many more, are already a part of the modern cuisine, even if they are an ancient practice in serving food. Thus, the Hibiscus flower is just another edible flower found on the list of so many other. Many prefer these flowers for preparing beverages, which taste just like cranberries if unsweetened. From this point on, it is up to you to add honey, lime, cinnamon, or anything you will find suitable to enhance your drink. But don’t hesitate to throw Hibiscus flowers in your salad, because you will have a pleasant surprise.
you chose to grow Hibiscuses for their continuous blooming during summertime, their spectacular and colorful flowers, or for their edibility, this plant should be on your favorite list. They are great looking plants, which can be grown in containers as well, as long as the container has the appropriate dimension to house the plant. If you take proper care of it, it will repay you with gorgeous dark green leaves and large bright colored flowers.